Chinese Food
All Recipes
Boiled meat slices
More and more people are in love with the spicy and delicious cooking series. The boiled pork slices are such a home-made dish from Sichuan and Sichuan. The selected pork tenderloin slices are hot, fragrant and tender. The vegetables are hot and... ...
Steamed pork cake with preserved vegetable
Steamed pork cake with Mei Cai is a typical Hakka dish. Originally, Huizhou Mei Cai was used. In the south of the Yangtze River, Shaoxing Mei Gan CAI was mostly used. It is fragrant, salty, sweet and delicious. After cooking, the color of Mei Ca... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic Sichuan dish with the same name as double cooked pork and Mapo Tofu. When I found the secret to make it more delicious, I was secretly happy. I couldn't wait to share the harvest with my family. Watching ... ...
Kung pao chicken
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
My heart is fried broad bean
A few days ago, the Dragon Boat Festival was off. The weather was so hot that I didn't want to go out at all. The on-demand page of TV turned over dozens of pages. I still couldn't find the TV I wanted to watch. So I casually ordered an episode ... ...
Fried shrimps in oil
I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...
Stewed lean meat with ginseng
Best for nourishing yin and Qi
Stir fried pork liver with soy sauce
Pig liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic.
Pea rice
Peas are rich in cellulose and vitamin C. they can clean the large intestine. Today, I cooked glutinous rice with it and bacon.
Steamed dumplings with zucchini
Recently, I have eaten a lot of meat. I want to eat some vegetables. My mother-in-law gave me some zucchini. My own green vegetables. I put on two eggs and ten shrimps. It's so delicious. The original vegetable filling can be so delicious as the... ...
Fried bitter melon
Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. I'm tired of stir frying. I'll eat it in another way. It's brewed. It's fried. It's not only delicious, but also delicious.... ...
Happy Dragon Boat Festival. Minnan salted rice dumplings
My mother's zongzi is very famous in the family. Our brothers and sisters have always only liked the mother wrapped dumplings. Before and after Dragon Boat Festival, I saw everyone wrapping zongzi. I miss my mother's zongzi very much. I don't li... ...
Braised chicken leg with bitter melon
Bitter melon and chicken leg are served together. In fact, they are also very delicious. They are fried with organic tea oil. They don't need any water. The chicken is very smooth. There's no greasy feeling. The whole dish is slightly spicy and ... ...
Fried peas with shrimp and garlic
If the children cook for their parents, they will say that every dish is delicious. Because it's made by the baby at home. It's father's day. Think about what kind of food to make for Dad. Delicious food is also good for human body. It's good to... ...
Stir fried beef with towel gourd
The adults and children in the family love beef. It's not only nutritious, but also delicious. And loofah is also versatile. It's delicious whether it's boiling soup, frying or stewing. The juice makes people reluctant to give up. Bibimbap is fi... ...
Stir fried green vegetables with sliced meat
Stir fried green vegetables with sliced meat is a home-made dish. The simpler and more often you eat, the more difficult it is to make. Today's choice of green vegetables is Shanghai green. There are many stems and few leaves. Stir fry the meat ... ...
Congee with preserved egg and lean meat
Because I always like to drink some good wine. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Taro Cake
Taro cake is a special pastry in Guangdong Province. Taro has the function of enhancing human immunity.
Beef fillet with hot pepper
It's such a classic and delicious dish. It's fragrant, tender, elastic and slippery. I'll try it according to the recipe when I go home. Gradually we found the secret to make it delicious. Now family and friends have dinner together. It has beco... ...
